Description

Brand Story

Growing wild on the steep, unstable slopes of Oaxaca, Guerrero and Durango are agave varieties native to the region and in high demand by the local mezcaleros. These agave varieties produce exotic, intense aromas with rich, earthy tones and spicy, smoky flavors. We use artisanal methods to create a true mezcal style. Following a 200-year tradition, agave hearts are cooked in a pit oven and crushed with a wooden mallet. Crushed with a wooden mallet. Fermented in the open air without the addition of artificial barrels, it also ferments without the addition of artificial yeast sugar. Our mezcaleros are then distilled exclusively in clay pots, following the "ancestral" tradition of producing our mezcal.

Product Detail

Agave Espadín, is the agave typically used in the production of mezcal. This mezcal is characterized by a damp, earthy aroma, a rich, smoky mid-palate, and a finish reminiscent of wildflowers.

Country Of Origin : Mexico, Oaxaca/Guerrero

Capacity : 75cl

Alcohol Content : 47%

Type : Ensamble Mezcal (Espadín/Barril/Mexicano)

Brand : Bozal  

Tasting Notes

Nose : roasted agave and aromatic herbs.

Palate : a fine balance of citrus fruit, herbs (fennel and bay leaf) and salt. 

Finish : a little gentle heat and a nice touch of smoke on the finish.