Midleton Very Rare Release Whiskey
Midleton Very Rare Release Whiskey
Description
Brand Story
The Midleton Distillery in the south of Ireland is produced in new modern buildings, the old distillery, which had been operating in a wool factory since 1825, closed in 1975. 1987 saw the sale of Midleton by Irish Distillers to Pernod Ricard, who produced many famous whiskies here, such as Redbreast and Jameson. Pernod Ricard produces many of its famous whiskies here, such as Redbreast and Jameson. Visitors can tour the old distillery and the Jameson Heritage Center, the Irish Distillery's large visitor center, but the new production room is not open to the public. Sold under the name of a very rare distillery in Middleton, this whiskey is one of the highlights of Middleton. Each year the best casks from production are chosen to carry this label and are available in limited quantities.
Product Detail
The Midleton Very Rare 2023 Vintage was matured in lightly charred ex-bourbon American oak barrels for a decadent aroma and tantalizing bouquet. The aromas, flavors, and finish of this whiskey will excite the taste buds of this new release in the series while taking the seasoned whiskey collector on an exciting journey of flavor discovery.
Country Of Origin : Ireland, Cork
Capacity : 70cl
Alcohol Content : 40%
Type : Irish Blended Whiskey
Brand : Midleton
Year : 15 Years Minimum
Tasting Notes
Aroma: It starts with a complex blend of fruit aromas, including nectarine, ripe melon, green apple and apricot. A solid base of still-pot spices gives off aromas of ginger and pepper, which are complemented by dried flowers and hints of aged cereals. The oak continues, adding vanilla flavours, honeycomb sweetness and coffee bean notes.
Palate: Initially full of juicy fruit flavours with a characteristic creaminess and herbal quality reminiscent of chamomile tea. Potted spices intermingle, adding depth. Over time, the influence of charred oak develops, creating further complexity.
Finish: The still fruit and spice build to a crescendo before disappearing, leaving the finish to oak tannins and old grain whisky.