Description

Brand Story

Growing wild on the steep, unstable slopes of Oaxaca, Guerrero and Durango are agave varieties native to the region and in high demand by the local mezcaleros. These agave varieties produce exotic, intense aromas with rich, earthy tones and spicy, smoky flavors. We use artisanal methods to create a true mezcal style. Following a 200-year tradition, agave hearts are cooked in a pit oven and crushed with a wooden mallet. Crushed with a wooden mallet. Fermented in the open air without the addition of artificial barrels, it also ferments without the addition of artificial yeast sugar. Our mezcaleros are then distilled exclusively in clay pots, following the "ancestral" tradition of producing our mezcal.

Product Detail

Chino Verde is an extremely rare wild agave from the Sierra Madre del Sur. This agave can grow very large and is usually harvested when it is seven to nine years old. The concentration of sugar in fully matured agave produces an extremely rich mezcal.

Country Of Origin : Mexico, Oaxaca/Guerrero

Capacity : 75cl

Alcohol Content : 47%

Type : Chino Verde Mezcal

Brand : Bozal 

Tasting Notes

Nose : Aromas of spiced orange are complemented by hints of
smooth tobacco, caramel, and fresh-cut grass.

Palate : The complex palate demonstrates a balance of delicate fruit and rich notes of cherry, fig, and leather.

Finish :  A viscous finish with a touch of minerality.