Hand-picked organic lemons from the Imperia region of northwest Italy. They are transported to the Vaudois Riviera in St. Legier, where it all began! The lemons are carefully re-examined, washed and then peeled by hand by the family. The rinds are then added to 95° alcohol and syrup from the surrounding area. This is when the maceration begins, which will continue for several weeks in order to extract every drop of lemon essential oil.
Product Detail
Country Of Origin : Switzerland, Vaud
Capacity : 70cl
Alcohol Content : 35%
Type : Limoncello
Brand : Lemon Brothers
Tasting Notes
A low-sugar recipe with delicious fresh lemon aromas and just the right alcohol content for a pleasant, fresh and aromatic digestif.
Habanos Specialist and official Dépositaire for Oettinger Davidoff AG. Every box carries its factory, region and roll date.
Shipped from our own humidor, not a warehouse
An 18 m² Spanish cedar humidor below the boutique, at 18 °C and 70 % RH. Every order leaves from there — never a drop-ship warehouse.
Boveda pack with every shipment
The same packing standard wherever in the world it is going.
100 % quality control
Every order is checked by hand before it leaves the humidor.
Free shipping in Switzerland over CHF 100 — and worldwide delivery
Or collect in person. Tracked delivery to Europe, Asia and mainland China, with support in English, French and Chinese.
Swiss Quality Control VIU sticker
Every box is inspected by hand in Villars-sur-Ollon, then closed across the lid with the Swiss Quality Control VIU sticker. A broken or missing sticker means the box has been opened since it left our humidor. This is what it should look like — check it on arrival.
Habanos Specialist
Davidoff Dépositaire
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